Sourdough Blackstone Dinner Recipes: Delicious & Easy Outdoor Cooking
Nothing beats the combination of crispy, tangy sourdough and the sizzling heat of a Blackstone griddle! Whether you’re making sourdough pizza, smash burgers, or crispy grilled cheese, your outdoor cooking game is about to level up. In this guide, I’ll show you the best sourdough Blackstone dinner recipes, share expert tips, and help you troubleshoot common issues so that every meal turns out perfect. Ready to fire up that griddle? Let’s get cooking!
Introduction to Sourdough Blackstone Cooking
Sourdough and Blackstone griddles are a match made in foodie heaven! The Blackstone’s flat, even surface creates the perfect golden crust on sourdough-based dishes, while the fermented dough brings an unmatched depth of flavor.
What is Sourdough?
Sourdough is a type of naturally fermented bread made with a starter instead of commercial yeast. This process gives it:
- A slightly tangy taste
- A crispy, chewy crust
- A light, airy texture inside
- Gut-friendly probiotics and prebiotics
Unlike regular bread, sourdough requires patience, but the flavor payoff is worth every second!
Fun Fact: Sourdough is one of the oldest types of bread, dating back over 5,000 years!
Why Use a Blackstone Griddle for Sourdough Cooking?
So, why is a Blackstone griddle the best way to cook sourdough dishes? Simple! The large, flat surface lets the dough cook evenly, while the high heat creates a crispy, golden crust in minutes.
Perks of using a Blackstone:
✅ Even heat distribution – No more burnt spots!
✅ Large cooking space – Cook multiple items at once.
✅ Outdoor fun – No need to heat up your kitchen.
✅ Quick cooking – Sourdough recipes finish in record time!
Benefits of Cooking Sourdough on a Blackstone
Beyond convenience, cooking sourdough on a Blackstone has some game-changing benefits:
Enhanced Flavor: The high-heat cooking intensifies sourdough’s tangy, smoky flavor.
Perfect Texture: The crust stays crispy, while the inside remains light and fluffy.
Versatility: You can cook bread, pizzas, sandwiches, pancakes, and even flatbreads on it!
Pro Tip: A well-seasoned Blackstone griddle gives your sourdough dishes a buttery, non-stick surface. Keep it clean and oiled for the best results!
Essential Tools and Ingredients for Sourdough Blackstone Cooking
Before we dive into the recipes, let’s talk gear and ingredients. The right tools make all the difference when cooking sourdough on a Blackstone.
Must-Have Equipment for Sourdough Blackstone Cooking
Here’s what you’ll need for Blackstone sourdough magic:
- Blackstone Griddle (or any flat-top griddle)
- Metal Spatula – For flipping sourdough goodies easily
- Bench Scraper – Helps shape dough and clean up flour mess
- Cast Iron Skillet (optional) – Great for sourdough pizzas
- Dough Cutter – Makes handling sticky sourdough easier
- Pastry Brush – To spread butter or oil evenly
Key Ingredients for the Perfect Sourdough Blackstone
Here’s what you’ll need for all the recipes in this guide:
| Ingredient | Quantity |
|---|---|
| Sourdough Starter | 1 cup |
| All-Purpose Flour | 3 cups |
| Water | 1 cup |
| Salt | 1 tsp |
| Olive Oil | 2 tbsp |
| Butter | As needed |
| Cheese | As needed |
| Protein (chicken, beef, eggs) | Varies |
Want fluffy sourdough pancakes or crispy sourdough flatbreads? Stick with these basics, and you’re golden!
How to Maintain Your Blackstone Griddle for Sourdough Blackstone
To keep your griddle in top shape, follow these tips:
Season the Griddle Regularly: A well-seasoned griddle prevents sticking and adds flavor.
Clean After Every Use: Use a scraper and oil to keep it rust-free.
Preheat Before Cooking: This ensures even cooking and a perfect sourdough crust.
Pro Tip: Never use soap on your Blackstone – it removes the seasoning! Instead, wipe it down with a damp cloth and re-oil it.
Best Sourdough Blackstone Dinner Recipes
Alright, let’s get to the fun part – cooking! These sourdough-based recipes are easy, flavorful, and perfect for dinner.
Sourdough Blackstone Pizza
Who needs a pizza oven when you have a Blackstone griddle? This sourdough pizza is crispy on the bottom, fluffy inside, and packed with flavor!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sourdough Pizza Dough | 1 batch |
| Tomato Sauce | ½ cup |
| Mozzarella Cheese | 1 cup |
| Pepperoni | As needed |
| Olive Oil | 1 tbsp |
| Fresh Basil | For garnish |
Step-by-Step Instructions:
- Preheat the Blackstone to medium-high heat.
- Stretch out the sourdough pizza dough into a thin circle.
- Brush the griddle with olive oil and place the dough directly on it.
- Cook for 2-3 minutes until the bottom is golden brown.
- Flip the dough, spread tomato sauce, sprinkle cheese, and add toppings.
- Cover with a lid or metal bowl to melt the cheese.
- Cook for another 2-3 minutes, then remove.
- Garnish with fresh basil and enjoy!
Pro Tip: For an extra crispy crust, cook the pizza dough twice – once before adding toppings, then again after!
Sourdough Blackstone Smash Burgers
Burgers on sourdough? YES, PLEASE! These sourdough smash burgers are juicy, crispy, and loaded with flavor.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef (80/20) | ½ lb per burger |
| Sourdough Buns | 2 |
| Cheese Slices | 2 |
| Butter | 1 tbsp |
| Salt & Pepper | To taste |
Cooking Method:
- Preheat the Blackstone to high heat.
- Divide the ground beef into loose balls.
- Place the beef on the hot griddle and smash it down with a spatula.
- Season with salt & pepper and cook for 2-3 minutes per side.
- Add cheese on top and let it melt.
- Butter the sourdough buns and toast them on the griddle.
- Assemble the burger with your favorite toppings and enjoy!
Pro Tip: A hot Blackstone ensures a crispy burger crust. Don’t flip too soon!
Grilled Sourdough Blackstone Sandwiches: A Blackstone Favorite
Sourdough sandwiches on a Blackstone griddle? Oh, you’re in for a treat! The crispy, buttery crust combined with melty cheese or savory fillings makes these next-level delicious. Whether you’re making a classic grilled cheese or a hearty sourdough patty melt, these recipes will turn any dinner into a feast!
Classic Sourdough Blackstone Grilled Cheese
Grilled cheese is already amazing, but when made with sourdough bread and a sizzling Blackstone griddle, it’s next-level!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sourdough Bread | 2 slices |
| Butter | 1 tbsp |
| Cheddar Cheese | 2 slices |
| Mozzarella | 1 slice |
Cooking Instructions:
- Preheat the Blackstone to medium-low heat.
- Spread butter on both slices of sourdough.
- Place one slice butter-side down on the griddle.
- Add cheese slices and top with the other bread slice (butter-side up).
- Cook for 3-4 minutes per side, pressing lightly until golden brown.
- Slice and enjoy!
Pro Tip: For the ultimate crunch, use mayo instead of butter on the outside of the bread!
Sourdough Blackstone Patty Melt: The Ultimate Burger-Sandwich Combo
The sourdough patty melt is part grilled cheese, part burger, and completely delicious. Juicy beef, caramelized onions, and melty cheese? Yes, please!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | ½ lb per sandwich |
| Sourdough Bread | 2 slices |
| Swiss Cheese | 2 slices |
| Butter | 1 tbsp |
| Caramelized Onions | ½ cup |
How to Make It:
- Preheat your Blackstone to medium-high heat.
- Shape ground beef into a thin patty and season with salt & pepper.
- Cook for 2-3 minutes per side, then remove.
- In the same space, toast buttered sourdough slices until golden.
- Place cheese, beef patty, and caramelized onions between the slices.
- Press and grill for another 2 minutes per side.
- Serve hot and enjoy!
Pro Tip: Serve with a side of crispy Blackstone fries for the perfect meal!
Sourdough Blackstone Pancakes for a Savory Dinner Twist
Wait—pancakes for dinner? YES! These sourdough pancakes are tangy, fluffy, and perfect for savory toppings like bacon, eggs, or smoked salmon.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sourdough Starter | 1 cup |
| Flour | 1 cup |
| Milk | ½ cup |
| Egg | 1 |
| Butter (melted) | 2 tbsp |
| Baking Soda | ½ tsp |
Cooking Instructions:
- Preheat the Blackstone to medium heat.
- Mix sourdough starter, flour, milk, egg, butter, and baking soda.
- Pour ¼ cup of batter onto the griddle.
- Cook until bubbles form, then flip and cook another minute.
- Serve with savory toppings like fried eggs, bacon, or avocado!
Pro Tip: Add chopped herbs or cheese to the batter for a dinner-friendly twist!
Sourdough Blackstone Flatbreads
Flatbreads are super versatile and so easy to make on a Blackstone! Serve them with grilled meat, dips, or as a pizza base.
How to Make Sourdough Flatbreads
- Mix sourdough starter, flour, olive oil, and salt to form a dough.
- Roll out thin circles and place on a preheated Blackstone.
- Cook for 2 minutes per side until puffed and golden.
- Serve with hummus, tzatziki, or grilled chicken!
Pro Tip: Brush with garlic butter for extra flavor!
Common Problems and Solutions When Cooking Sourdough Blackstone
Even the best cooks run into problems! Here’s how to fix common sourdough Blackstone issues.
Why is My Sourdough Burning on the Griddle?
Solution: Reduce the heat! Sourdough needs medium heat to cook evenly without burning.
How to Prevent Sourdough from Sticking to the Blackstone
Solution: Make sure your griddle is properly seasoned and use oil or butter.
How to Get the Perfect Sourdough Texture
Solution: Let the dough rest before cooking and use high-quality flour.
Tips for Perfecting Sourdough Blackstone Dishes on a Blackstone
Want to step up your game? Try these pro tips:
✅ Use High-Quality Ingredients – The better the flour and starter, the better the results!
✅ Preheat Your Blackstone – Ensures even cooking and prevents sticking.
✅ Experiment with Flavors – Add herbs, cheese, or garlic for extra taste.
Pairing Sourdough Blackstone Dishes with Delicious Sides and Drinks
What’s a great meal without awesome sides? Try these ideas:
Best Side Dishes to Serve with Sourdough Meals
Blackstone Fries – Crispy, golden perfection!
Grilled Veggies – Healthy and flavorful.
Cheesy Dips – Perfect with sourdough flatbreads.
Beverage Pairings for a Perfect Dinner
Craft Beer – Pairs great with burgers & pizza!
Red Wine – Amazing with grilled cheese.
Iced Tea or Lemonade – Refreshing with sourdough pancakes!
Benefits of Cooking Sourdough Blackstone
Cooking sourdough on a Blackstone griddle isn’t just fun—it elevates flavor, texture, and convenience in ways a regular oven simply can’t. Let’s break down why this method is a game-changer for home cooks and outdoor cooking enthusiasts alike.
Enhanced Flavor
The high heat of the Blackstone intensifies the tangy, rich flavor of sourdough. It creates a delicious golden-brown crust while keeping the inside soft and chewy. The result? A perfect balance of crunch and fluff that’s simply irresistible!
Pro Tip: Adding a drizzle of olive oil or melted butter before cooking enhances the flavor even more!
Perfect Texture Every Time
Unlike a traditional oven, the Blackstone griddle provides direct, even heat, ensuring a crispy exterior while keeping the inside light and airy. No more uneven baking or soggy crusts—just perfection in every bite!
Faster Cooking Time
Who has time to wait an hour for bread to bake? With a Blackstone, sourdough-based dishes cook in minutes. Whether it’s pizzas, flatbreads, sandwiches, or pancakes, your meal is ready before your hunger kicks in!
Versatile Cooking Options
You’re not limited to just bread—a Blackstone griddle lets you cook:
✔️ Sourdough pizzas with crispy edges
✔️ Golden-brown pancakes that are fluffy inside
✔️ Grilled sandwiches with melted cheese
✔️ Smash burgers with sourdough buns
Fun Fact: You can even use the Blackstone for sourdough-stuffed omelets or cheesy garlic sourdough bread!
No Need for an Oven
Baking in the summer? No thanks! With a Blackstone, you can cook outside without heating up your kitchen. Plus, the open-air grilling experience makes it fun and interactive!
Easy Cleanup & Maintenance
Unlike baking trays or pans, a Blackstone griddle is super easy to clean. Just:
- Scrape off food bits while the griddle is still warm.
- Wipe with a paper towel and oil to keep it seasoned.
- Done in 2 minutes—no scrubbing required!
Pro Tip: Regular seasoning keeps your Blackstone non-stick and rust-free!
Perfect for Outdoor Cooking & Camping
If you love camping, BBQs, or tailgating, a Blackstone griddle is your best friend. It’s portable, quick to heat, and can handle any meal you throw at it—from breakfast to dinner!
Saves Money on Energy Bills
Cooking on a gas-powered Blackstone uses less energy compared to a traditional oven. That means lower electricity bills while still making restaurant-quality sourdough dishes at home!
Why You Should Try It Today
Cooking sourdough on a Blackstone is:
✅ Fast, easy, and delicious
✅ Perfect for crisp textures and bold flavors
✅ Great for outdoor meals and family gatherings
✅ A fun way to explore new recipes!
Conclusion and Final Thoughts Sourdough Blackstone
Cooking sourdough dishes on a Blackstone is an amazing experience. From crispy sourdough pizza to fluffy sourdough pancakes, there are endless possibilities.
Key Takeaways:
Sourdough adds amazing texture and flavor.
Blackstone griddles make cooking easy and fun.
Recipes like pizza, burgers, and sandwiches taste better than ever!
So what are you waiting for? Fire up your Blackstone, grab some sourdough, and get cooking!
Frequently Asked Questions About Sourdough Blackstone
1. Can I make sourdough bread on a Blackstone griddle?
Yes! You can cook flatbreads, pancakes, and even crusty artisan-style loaves in a covered cast iron skillet on the griddle.
2. What temperature should I use for cooking sourdough on a Blackstone?
Medium heat (350°F – 400°F) is ideal for even cooking without burning.
3. Can I use store-bought sourdough for these recipes?
Absolutely! While homemade starter gives the best flavor, store-bought sourdough works great too.
4. How do I keep sourdough pizza from burning on the griddle?
Cook on medium heat and flip the dough before adding toppings.