Description
This easy peach cobbler recipe uses canned peaches and cake mix to create a sweet, golden-brown dessert with a soft, buttery topping. Perfect for beginners and ready in just minutes!
Ingredients
For the Peach Filling:
- 2 cans (15 oz each) sliced peaches in syrup, drained
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch (optional, for thickening)
For the Cobbler Topping:
- 1 box (15.25 oz) yellow cake mix
- ½ cup (1 stick) unsalted butter, melted
- ½ cup milk
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the Peaches
- Preheat the oven to 375°F (190°C).
- Drain the canned peaches and place them in a greased 9×13-inch baking dish.
- Add sugar, cinnamon, nutmeg, lemon juice, and cornstarch, stirring to combine.
Step 2: Make the Topping
- In a bowl, mix cake mix, melted butter, milk, and vanilla extract until combined. The batter should be slightly thick but pourable.
Step 3: Assemble and Bake
- Pour or spoon the batter over the peaches, spreading it evenly.
- Sprinkle a little extra brown sugar and cinnamon on top for extra crispiness.
- Bake for 40-45 minutes, or until the top is golden brown and firm.
- Let it cool for 10 minutes before serving.
Step 4: Serve and Enjoy!
- Serve warm, topped with vanilla ice cream, whipped cream, or caramel drizzle.
Notes
- Want extra crunch? Add chopped pecans or walnuts on top before baking.
- For a firmer crust, let the cobbler sit for 15 minutes before serving.
- Make it dairy-free: Use almond or oat milk instead of regular milk, and vegan butter.
- Prep Time: 10 minutes
- Cook Time: 40 minu
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 34g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: peach cobbler, easy peach cobbler, peach cobbler with canned peaches, cake mix peach cobbler, quick dessert