Description

These Keto Brownies are ultra-fudgy, rich, and incredibly delicious—all without the guilt! Made with wholesome, low-carb ingredients, they are the perfect sugar-free and gluten-free dessert. With just a few simple steps, you can enjoy a decadent chocolate treat while staying on track with your keto lifestyle.

Ingredients

Dry Ingredients

½ cup almond flour (fine, blanched)
¼ cup unsweetened cocoa powder
⅓ cup granulated keto sweetener (erythritol, monk fruit, or allulose)
¼ teaspoon salt

Wet Ingredients

½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract

Optional Add-ins

¼ cup sugar-free chocolate chips (for extra richness)
¼ cup chopped nuts (walnuts or pecans for a crunchy texture)

Instructions

Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to prevent sticking.
Melt the Butter
Melt the butter in the microwave or on the stovetop, then let it cool slightly before using.
Mix the Dry Ingredients
In a medium bowl, whisk together almond flour, cocoa powder, sweetener, and salt until well combined.
Combine Wet Ingredients
In a separate bowl, whisk together the eggs, vanilla extract, and melted butter until smooth.
Mix Everything Together
Slowly add the dry ingredients to the wet ingredients, stirring until a thick batter forms. If using, fold in sugar-free chocolate chips or nuts.
Bake the Brownies
Pour the batter into the prepared baking pan and spread evenly. Bake for 18–22 minutes, or until the edges are set but the center is slightly soft.
Cool & Slice
Let the brownies cool completely before slicing into squares. This helps them firm up and enhances the texture.

Notes

For extra fudgy brownies, slightly underbake them and refrigerate for an hour before serving.
Almond flour vs. Coconut flour: This recipe works best with almond flour; coconut flour is too absorbent and will make the brownies dry.
Sweetener choices: Erythritol, monk fruit, or allulose are the best keto-friendly options. Avoid liquid sweeteners.
Storage: Keep in an airtight container at room temperature for 3 days or refrigerate for up to a week.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 120
Sugar: 0g
Sodium: 40mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: keto brownies, low-carb brownies, sugar-free brownies, gluten-free dessert, easy keto dessert, fudgy brownies, almond flour brownies