Description
Indulge in the creamy, no-bake bliss of Heavenly Hash Dessert—a nostalgic treat blending rich cream cheese, sweet condensed milk, and vibrant mix-ins like marshmallows, pecans, pineapple, and cherries. Perfect for gatherings or a quick dessert fix, this recipe requires minimal prep and delivers maximum flavor. Customize it with healthier swaps to suit your dietary needs.
Ingredients
- 1 (8 oz) package cream cheese, softened – for a rich, velvety base
- 1 (14 oz) can sweetened condensed milk – adds luscious sweetness
- 1 (8 oz) container whipped topping – lends an airy, cloud-like texture
- 1 cup mini marshmallows – for chewy bursts of delight
- 1/2 cup chopped pecans – introduces a nutty crunch
- 1 (15 oz) can crushed pineapple, drained – offers a tropical tang
- 1 cup maraschino cherries, halved – for vibrant color and subtle tartness
- 1 tsp vanilla extract – enhances the overall flavor profile
Substitutions:
- For a lighter version: Use low-fat cream cheese or Greek yogurt.
- Nut-free option: Swap pecans with toasted coconut flakes.
Instructions
- Prepare the Creamy Base: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the sweetened condensed milk, blending until fully incorporated. Tip: Use room-temperature cream cheese to avoid lumps.
- Fold in the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture using a spatula, aiming for a light, fluffy consistency. Trick: Folding preserves the airy texture.
- Add the Flavorful Mix-Ins: Stir in the mini marshmallows, chopped pecans, drained pineapple, maraschino cherries, and vanilla extract until evenly distributed. Note: Adjust cherry-to-pineapple ratio to taste.
- Chill and Set: Transfer the mixture to a 9×13-inch dish, smoothing the top with a spatula. Refrigerate for at least 1 hour to set and meld flavors. Insight: Chilling enhances refreshment.
Notes
- Make Ahead: Assemble up to 24 hours in advance; add mix-ins just before chilling for optimal texture.
- Storage: Refrigerate in an airtight container for up to 5 days or freeze for 1 month (thaw overnight in the fridge).
- Customization: Drizzle with dark chocolate or serve with a topping bar (e.g., coconut, graham crackers).
- Prep Time: 15 minutes
- Cook Time: N/A (no-bake)
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 320 kcal
- Sugar: 32g
- Sodium: 150mg (6% DV)
- Fat: 8g (28% DV)
- Saturated Fat: 10g (50% DV)
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g (13% DV)
- Fiber: 1g (4% DV)
- Protein: 4g (8% DV)
- Cholesterol: 35mg (12% DV)
Keywords: Heavenly Hash Dessert, no-bake dessert, creamy treat, nostalgic recipe, easy dessert, pineapple dessert, marshmallow dessert