The Ultimate Gooey & Chocolatey Treat

A Sweet Memory: The Love for Heavenly Hash Brownies

There’s something magical about biting into a freshly baked brownie—especially when it’s packed with gooey marshmallows, crunchy nuts, and a rich, fudgy texture. I remember the first time I tried Heavenly Hash Brownies—I was at my grandmother’s house, watching her effortlessly mix chocolate batter, her kitchen filled with the irresistible scent of cocoa and toasted nuts. She handed me a warm square, and with that first bite, I was hooked.

Fast forward to today, and I still find myself craving that same decadent experience. Whether you’re a die-hard chocolate lover or someone looking for a nostalgic dessert, these brownies are a must-try. And the best part? They’re ridiculously easy to make!

So, let’s dive into what makes Heavenly Hash Brownies so special and how you can make them perfectly at home.

What Are Heavenly Hash Brownies?

At their core, Heavenly Hash Brownies are a delightful combination of classic fudgy brownies topped with marshmallows, nuts, and a luscious chocolate glaze. The name “Heavenly Hash” comes from the famous Heavenly Hash candy, a vintage confection known for its mix of chocolate, marshmallows, and nuts.

These brownies offer:

• A rich chocolate base that’s perfectly dense and chewy.
• Melted marshmallows that create an irresistibly soft and gooey texture.
• Crunchy nuts that add a satisfying bite.
• A smooth chocolate glaze that brings everything together.

This recipe isn’t just any brownie—it’s a next-level chocolate experience.

A Brief History of Heavenly Hash

The term “Heavenly Hash” has been around for over a century, originally used to describe a marshmallow-chocolate-nut candy popular in the early 1900s. Over time, the combination found its way into different desserts—ice creams, cakes, and, of course, Heavenly Hash Brownies.

Fun fact: Heavenly Hash ice cream was one of the first commercial ice cream flavors to mix chocolate with marshmallows and nuts. If you’ve ever had it, you’ll understand why this flavor combination is so iconic!

The brownie version took off in the mid-20th century as home bakers experimented with making their chocolate treats even more indulgent. Today, Heavenly Hash Brownies remain a favorite, offering a perfect balance of textures and flavors.

Why You’ll Love These Heavenly Hash Brownies

Still not convinced? Here’s why these brownies will become your new go-to treat:

✔ Super Easy to Make – No complicated techniques required! Just mix, bake, and top.
✔ Perfect for Any Occasion – Whether it’s a party, holiday, or just a random Tuesday night craving, these brownies fit the bill.
✔ Customizable – Don’t like nuts? Skip them! Love peanut butter? Add a swirl!
✔ Decadently Delicious – The mix of chewy, crunchy, and gooey is pure dessert perfection.

“There’s no problem in life that a good brownie can’t solve.”

Ingredients for the Perfect Heavenly Hash Brownies

Before we dive into the step-by-step process, here’s what you’ll need to create these chocolatey masterpieces:

Main Ingredients:

• Butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Semi-sweet chocolate chips

Toppings:

• Mini marshmallows
• Chopped walnuts or pecans
• Heavy cream
• Dark chocolate for glaze

Pro Tip: Use high-quality cocoa powder and real chocolate for the best flavor. The richer the chocolate, the better the brownie!

Nutritional Values (Per Serving – Approximate)

Step-by-Step Recipe for Heavenly Hash Brownies

Now that we’ve covered what makes Heavenly Hash Brownies so special, let’s get into the actual recipe. This step-by-step guide will help you achieve the perfect texture—chewy, fudgy, gooey, and crunchy—all in one bite!

Step 1: Preparing the Brownie Base

A good brownie starts with a solid base. The goal is to create a rich, fudgy texture that holds up well against the marshmallows and nuts.

Instructions:

1. Preheat & Prepare – Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Melt the Butter & Chocolate – In a heatproof bowl, melt butter and semi-sweet chocolate chips over a double boiler or microwave in short bursts. Stir until smooth.
3. Mix the Sugars & Eggs – In a separate bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until light and creamy.
4. Combine Wet & Dry Ingredients – Slowly add the melted chocolate mixture to the sugar-egg mixture, stirring continuously. Then sift in flour, cocoa powder, baking powder, and salt. Mix until just combined—don’t overmix!
5. Bake to Perfection – Pour the batter into the prepared pan and smooth out the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Pro Tip: For extra fudgy brownies, slightly underbake them and let them cool completely before cutting.

Step 2: Adding the Marshmallows and Nuts

This is where Heavenly Hash Brownies get their signature texture!

Instructions:

1. Layer the Marshmallows – As soon as the brownies come out of the oven, immediately sprinkle mini marshmallows over the hot surface. The heat will start to soften them slightly.
2. Add the Crunch – Sprinkle chopped walnuts or pecans evenly over the marshmallows. If you love extra crunch, lightly press them down so they stick better.

Step 3: Creating the Chocolate Glaze

No Heavenly Hash Brownie is complete without a silky, rich chocolate glaze.

Instructions:

1. Heat the Heavy Cream – In a small saucepan, warm heavy cream over low heat until it starts to steam (but don’t let it boil).
2. Melt the Chocolate – Pour the hot cream over chopped dark chocolate in a bowl. Let it sit for a minute, then stir until smooth.
3. Drizzle Over Brownies – Pour the warm glaze over the marshmallow-nut topping, ensuring an even coating. Use a spatula to gently spread it if needed.
4. Set the Brownies – Let them cool at room temperature or place them in the refrigerator for at least 30 minutes to set before slicing.

Pro Tip: For an extra glossy finish, add a teaspoon of butter to the chocolate glaze!

Expert Tips for Perfect Heavenly Hash Brownies

✔ Use Fresh Marshmallows – Stale marshmallows won’t melt properly and might turn rubbery.
✔ Don’t Overbake – The key to fudgy brownies is baking just until the edges are set but the center is slightly soft.
✔ Chill Before Cutting – Let the brownies cool completely before slicing for clean, perfect squares.

“Brownies should never be rushed—greatness takes time.”

Common Problems & How to Fix Them

Even the best bakers face challenges, but don’t worry—I’ve got solutions!

Problem: Brownies Turn Out Too Dry

Fix: This happens when they’re overbaked. Next time, check them 5 minutes before the recommended time.

Problem: Marshmallows Melt Too Much or Burn

Fix: Add marshmallows as soon as the brownies come out of the oven, but don’t return them to the oven.

Problem: Chocolate Glaze Isn’t Smooth

Fix: Make sure the chocolate is chopped finely before adding hot cream. If lumps remain, microwave for 10 seconds and stir.

How to Store and Keep Your Brownies Fresh

These Heavenly Hash Brownies store well, making them a great make-ahead dessert!

Pro Tip: Warm refrigerated brownies in the microwave for 10-15 seconds before serving for that fresh-out-of-the-oven taste!

Perfect Pairings: What to Serve with Heavenly Hash Brownies

Want to elevate your brownie experience? Try pairing them with:

• Vanilla Ice Cream – A classic combo that balances the rich chocolate.
• Fresh Berries – Strawberries or raspberries add a refreshing contrast.
• Coffee or Hot Cocoa – The deep flavors of coffee enhance the chocolatey goodness.

Heavenly Hash Brownies

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• Author: Janah Dalil
• Total Time: 40 minutes
• Yield: 12-16 brownies

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Description

These Heavenly Hash Brownies are the ultimate chocolate indulgence! Featuring a rich, fudgy brownie base, gooey marshmallow topping, crunchy walnuts or pecans, and a silky dark chocolate glaze, they are the perfect treat for any occasion. Easy to make and absolutely irresistible, this recipe will become a family favorite in no time

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Ingredients

Brownie Base:

• Butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Semi-sweet chocolate chips

Toppings:

• Mini marshmallows
• Chopped walnuts or pecans
• Heavy cream
• Dark chocolate for glaze

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Instructions

Step 1: Preparing the Brownie Base

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a heatproof bowl, melt butter and semi-sweet chocolate chips over a double boiler or microwave in short bursts, stirring until smooth.
3. In another bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until light and creamy.
4. Slowly add the melted chocolate mixture to the sugar-egg mixture, stirring continuously.
5. Sift in flour, cocoa powder, baking powder, and salt and mix until just combined—do not overmix.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 2: Adding the Marshmallows and Nuts

7. Once the brownies come out of the oven, immediately sprinkle mini marshmallows evenly over the hot surface.
8. Add chopped walnuts or pecans, gently pressing them into the melted marshmallows.

Step 3: Creating the Chocolate Glaze

9. In a small saucepan, heat heavy cream until it just begins to steam (but don’t let it boil).
10. Pour the hot cream over chopped dark chocolate in a bowl and let it sit for a minute, then stir until smooth.
11. Drizzle the warm glaze over the marshmallow-nut topping, spreading evenly with a spatula.
12. Let the brownies cool at room temperature or in the refrigerator for at least 30 minutes before slicing.

Notes

• For extra fudgy brownies, slightly underbake them and allow them to cool completely before cutting.
• If the marshmallows melt too much, wait 2-3 minutes before adding them to the hot brownies.
• Chilling the brownies before cutting helps achieve cleaner slices.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 320 kcal
• Sugar: 30g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Keywords: Heavenly Hash Brownies, fudgy brownies, chocolate brownies, marshmallow brownies, nut brownies

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Frequently Asked Questions (FAQs)

1. Can I make these brownies nut-free?

Absolutely! Simply leave out the nuts, or substitute them with crushed cookies for extra crunch.

2. What’s the best chocolate for this recipe?

Use high-quality semi-sweet or dark chocolate for the best flavor. Avoid milk chocolate, as it can be too sweet.

3. Can I use a boxed brownie mix?

Yes! If you’re short on time, a boxed mix works as the base—just follow the topping instructions to make them “heavenly.”

4. How do I get clean brownie slices?

Use a sharp knife, and wipe it with a warm, damp cloth between cuts for picture-perfect slices.

5. Can I make these brownies gluten-free?

Yes! Replace the all-purpose flour with a gluten-free flour blend that contains xanthan gum for the best results.

These Heavenly Hash Brownies are truly one of the most indulgent, satisfying desserts you’ll ever make. Whether it’s for a family gathering, a bake sale, or a simple treat-yourself moment, they never disappoint.

So, what are you waiting for? Gather your ingredients, preheat that oven, and get baking!