Chili Recipe with Enchilada Sauce and Ground Beef

When you think of comfort food, few dishes evoke the same warmth and satisfaction as a hearty bowl of chili. With a unique twist that incorporates enchilada sauce, this chili recipe with enchilada sauce and ground beef is sure to become a favorite in your home. Not only is it easy to prepare, but it is also packed with flavor that warms the soul. Whether it’s game day, a cozy family dinner, or a casual gathering with friends, this dish offers the perfect blend of spices, proteins, and comfort.

Why You’ll Love This Chili Recipe

Chili has deep roots in many cultures, often serving as a communal dish that draws people together. This particular recipe stands out for several reasons:

Rich Flavor: The addition of enchilada sauce brings a delicious depth of flavor that traditional chili recipes may lack.
Versatile Meal: You can customize the recipe based on your preferences—add beans, switch up the proteins, or adjust the spice level.
Quick and Easy: This recipe is straightforward and can be ready in under an hour, making it perfect for weeknight meals.

Ingredients for Your Chili

To create a flavorful chili with enchilada sauce and ground beef, you’ll need the following ingredients:

Key Ingredients Table

Ingredient	Quantity	Purpose
Ground beef	1 lb (450g)	The main protein source
Enchilada sauce	2 cups	Adds flavor and richness to the dish
Diced tomatoes (canned)	1 can (14.5 oz)	Provides acidity and texture
Kidney beans (canned)	1 can (15 oz), drained	Adds fiber and protein
Black beans (canned)	1 can (15 oz), drained	Provides color and additional nutrition
Onion (chopped)	1 medium	Enhances flavor with sweetness
Garlic (minced)	3 cloves	Adds aroma and depth of flavor
Red bell pepper (chopped)	1	Contributes sweetness and color
Chili powder	2 tablespoons	Main spice for heat and seasoning
Ground cumin	1 teaspoon	Delivers warmth and earthy flavor
Olive oil	1 tablespoon	For sautéing the vegetables
Salt	To taste	Essential for balancing flavors
Pepper	To taste	Adds a hint of spice

Step-by-Step Instructions

Now that you have gathered your ingredients, let’s walk through the steps to prepare your chili.

1: Prepare Your Ingredients

Chop the onion and red bell pepper into small, uniform pieces for even cooking.
Mince the garlic and set aside.
Drain and rinse the canned beans under cold water to remove excess sodium.

2: Sauté the Aromatics

Heat the Olive Oil: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
Add the Vegetables: Once the oil is hot, add the chopped onion and red bell pepper. Sauté for about 5-7 minutes, or until the onions are translucent.
Add Garlic: Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.

3: Brown the Ground Beef

Add Ground Beef: Push the vegetables to the sides of the pot and add 1 pound of ground beef in the center.
Brown the Meat: Use a wooden spoon to break the beef into small pieces. Cook until browned, about 6-8 minutes. Ensure that no pink remains; this is essential for food safety.
Drain Excess Fat: If there is an excess of fat, carefully drain it from the pot.

4: Season the Mixture

Add Spices: Sprinkle in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, salt, and pepper. Stir to combine, allowing the spices to coat the beef and vegetables evenly.
Cook for 1-2 Minutes: This helps to release the full flavors of the spices.

5: Add the Sauce and Beans

Incorporate Enchilada Sauce: Pour in 2 cups of enchilada sauce and one can of diced tomatoes (drained). Stir well to combine.
Add the Beans: Mix in the drained kidney and black beans. Ensure everything is merged nicely.

6: Simmer to Perfection

Bring to a Boil: Increase the heat to medium-high and bring the mixture to a gentle boil.
Reduce Heat: Once boiling, reduce the heat to low to maintain a simmer.
Cover and Cook: Cover the pot and let the chili simmer for 20-30 minutes. This cooking time allows the flavors to meld together beautifully. Stir occasionally to prevent sticking and ensure even cooking.
Taste and Adjust: After simmering, taste your chili. This is the perfect time to adjust seasoning levels. You can add more salt, pepper, or cumin based on your preference, or if you like it spicier, consider adding a pinch of cayenne pepper or diced jalapeños
Touches
Consistency Check: After your chili has simmered, assess its consistency. If the chili seems too thick for your preference, you can stir in a little beef broth or water until you reach your desired texture. On the other hand, if the chili is too thin, allow it to simmer uncovered for a few extra minutes. This will help reduce it, creating a thicker, heartier dish.
Let It Sit: For the best flavor, give your chili a moment to rest after it’s done cooking. Letting it sit for about 10 minutes off the heat allows the spices and flavors to meld beautifully, enhancing the overall taste of the dish.
Serving Suggestions
Now that your chili with enchilada sauce and ground beef is ready, it’s time to serve! Presentation can elevate the experience. Consider these mouthwatering accompaniments:
Delicious Accompaniments
Cornbread: A slice of warm, buttery cornbread pairs perfectly with chili. Its subtle sweetness complements the spicy flavors and makes for a perfect contrast.
Tortilla Chips: Serve your chili alongside a bowl of crispy tortilla chips for some added crunch. Crumbling the chips over the top of your chili can introduce delightful texture and flavor.
Rice: A fluffy bed of rice flavored with fresh lime and cilantro serves as a great foundation to soak up the delicious sauce from the chili.
Topping Ideas
To take your serving of chili to the next level, try these tasty toppings:
Shredded Cheese: Sprinkle with shredded cheese like cheddar or Monterey Jack for a melty, rich addition that enhances the overall flavor.
Sour Cream: A dollop of sour cream provides a cooling effect and creaminess that nicely balances the heat of the chili.
Avocado Slices: Fresh avocado not only adds a creamy texture but also boosts the nutritional value of your meal.
Chopped Green Onions: A sprinkle of chopped green onions brings a fresh, zesty contrast that brightens up each bite.
Storing and Reheating Leftovers
Chili is one of those delightful dishes that tastes even better the next day, making it perfect for meal prep or enjoying as leftovers.
How to Store:
Refrigerate: Once cooled, transfer any leftover chili to an airtight container. You can store it in the refrigerator for up to 4 days.
Freeze: For longer storage, your chili can be frozen. Place it in a freezer-safe container and enjoy it for up to 3 months.
How to Reheat:
Stovetop: If you froze your chili, thaw it in the refrigerator overnight. When ready to heat, place it in a pot over medium heat, stirring occasionally until it’s warmed through.
Microwave: If short on time, portion your chili into a microwave-safe bowl and heat in increments of 1-2 minutes. Stir between intervals until fully hot.
for Making the Best Chili
Creating the perfect chili is all about personal preference and experimentation. Here are some detailed tips to help you elevate your chili with enchilada sauce and ground beef, ensuring it’s just the way you like it.
Customize It
One of the best aspects of chili is its versatility. Here are some ways to tailor the recipe to suit your tastes:
Different Proteins: If you’re looking for a leaner option, try substituting ground beef with ground turkey, chicken, or even plant-based meat alternatives such as lentils or textured vegetable protein. Each protein brings a unique flavor and texture, changing the dish’s overall profile. Cooking times may vary slightly, so adjust accordingly.
Adding More Beans: Don’t hesitate to increase the quantity of beans in your chili. Both kidney beans and black beans are excellent choices, but you can also add pinto beans or chickpeas for variety. More beans mean more fiber and protein, contributing to a heartier dish.
Incorporating Vegetables: Introducing vegetables can enhance the nutritional value and add delicious textures. Consider adding:
Zucchini: Dice and sauté it along with the onions for a mild sweetness.
Corn: Sweet corn adds a nice crunch; you can use fresh, frozen, or canned.
Bell Peppers: Mix different colors (red, green, yellow) for a colorful presentation.
Carrots: Finely chopped carrots can add sweetness and enhance the overall flavor.
Spice it Up
If you enjoy a bit of heat in your dishes, these modifications can help you achieve your preferred spice level:
Fresh Jalapeños: Dicing fresh jalapeños adds a fresh and bright heat to your chili. You can adjust the quantity to match your spice tolerance—remove the seeds and membranes if you prefer milder flavors.
Hot Sauce: A few dashes of your favorite hot sauce can be an easy way to spice up your chili. Experiment with different sauces, such as Tabasco, Sriracha, or Frank’s RedHot, to find what complements your dish best.
Chipotle Peppers in Adobo: For a rich, smoky flavor, adding chipotle peppers is an excellent idea. These canned peppers lend heat and depth, transforming your chili into something extraordinary. Remember to chop them finely and add in moderation, as they can pack a punch!
Fresh Herbs
Fresh herbs can make a significant difference in elevating the flavor of your chili. Here’s how to utilize them effectively:
Cilantro: Adding fresh cilantro just before serving not only garnishes your dish but also introduces a zesty freshness. Chop the leaves and sprinkle them on top for a pop of color and flavor.
Parsley: If cilantro isn’t your favorite, consider using parsley. Its mild flavor complements chili well and adds a touch of brightness.
Lime or Lemon Juice: A squeeze of fresh lime or lemon juice can enhance the chili’s flavor by adding a tangy brightness. This acidity cuts through the richness of the ground beef and chili sauce, balancing flavors beautifully.
By implementing these tips, you can create a customized chili that’s uniquely yours, making it not just a meal but an experience to be shared and enjoyed. Don’t hesitate to get creative—after all, the best recipes are often crafted through a little experimentation and personal touch!
Best Crockpot Chili Recipes for Busy Weeknights

FAQ: Chili Recipe with Enchilada Sauce and Ground Beef
1. Can I use other proteins instead of ground beef?
Absolutely! You can substitute ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option. Just remember to adjust cooking times as needed.
2. How spicy is this chili recipe?
The spiciness of your chili depends on the type of enchilada sauce you use and the amount of chili powder added. If you prefer a milder flavor, opt for a mild enchilada sauce and reduce the chili powder.
3. Can I add more vegetables?
Definitely! Chopped bell peppers, zucchini, corn, or even carrots can be excellent additions. They not only boost nutrition but also enhance the overall flavor and texture.
4. Is this chili freezable?
Yes, this chili freezes wonderfully! Just be sure to let it cool completely before transferring it to freezer-safe containers.
Conclusion
This chili recipe with enchilada sauce and ground beef is more than just a meal; it’s a delightful culinary experience that embodies warmth and comfort. The unique combination of the savory ground beef, hearty beans, and zesty enchilada sauce creates a tantalizing flavor profile that is sure to impress anyone at your dinner table.
Whether you enjoy a bowl on a chilly evening curled up on the couch or bring it to life at your next gathering with family and friends, this dish evokes a sense of home and togetherness. With each mouthful, you’ll experience layers of delightful flavors melding together, from the robust spices to the richness of the sauce, all balanced by the freshness of your chosen toppings.
Don’t hesitate to make it your own! The beauty of this recipe lies in its versatility. Experiment with different proteins, add extra vegetables, or adjust the spices to cater to your taste preferences. Invite your loved ones to join in the fun, perhaps even letting them customize their bowls with their favorite toppings.
As you share this chili with enchilada sauce, relish the connections it fosters—over laughter, stories, and a shared meal. It’s a great opportunity to create lasting memories while enjoying a dish that’s as delicious as it is satisfying.
So go ahead, gather everyone around the table, serve up generous portions, and prepare for praises from all who take that first comforting bite. Enjoy the flavors, the memories, and the joy of cooking with those you love. Happy cooking!