Description
Indulge in the aromatic allure of this Cinnamon Muffins Recipe, a straightforward method yielding tender, spiced pastries in just 35 minutes. Perfect for breakfast, snacks, or a sweet dessert, these buns blend the cozy kick of cinnamon with a soft, airy texture. This Cinnamon Muffins Recipe offers an efficient yet flavorful baking experience, requiring minimal tools and ingredients to create a delightful treat that’s sure to impress.
Ingredients
- 2 cups all-purpose flour: Forms a light, fluffy foundation.
- 1 tablespoon baking powder: Ensures a robust rise.
- ½ teaspoon salt: Harmonizes the flavors.
- 1 tablespoon ground cinnamon: Infuses a warm, spicy essence.
- ¾ cup granulated sugar: Provides gentle sweetness.
- 1 large egg: Binds the mixture seamlessly.
- 1 cup whole milk: Maintains moisture in the pastries.
- ⅓ cup unsalted butter, melted: Adds a rich, buttery depth.
- 1 teaspoon vanilla extract: Enhances the overall taste profile.
Instructions
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or apply cooking spray.
- In a mixing bowl, whisk together flour, baking powder, salt, and ground cinnamon until evenly blended.
- In a separate bowl, beat the egg with sugar, then incorporate melted butter, milk, and vanilla extract.
- Gently fold the wet mixture into the dry ingredients until just combined—avoid overmixing to preserve texture.
- Spoon the batter into muffin cups, filling each two-thirds full. Bake for 18–20 minutes, or until a toothpick inserted comes out clean.
Notes
- For an enhanced Cinnamon Muffins Recipe, sprinkle cinnamon sugar atop the batter before baking for a crisp finish.
- Substitutions: Use a 1:1 gluten-free flour blend or almond milk and plant-based butter for dietary variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180 kcal
- Sugar: 13g
- Sodium: 150mg (6% DV)
- Fat: 6g (9% DV)
- Saturated Fat: 3.5g (18% DV)
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g (10% DV)
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 25mg (8% DV)
Keywords: Cinnamon Muffins Recipe, spiced pastries, quick baking, easy muffin method