Cinnamon Muffins Recipe: Perfect 35-Min Tasty Delight

This Cinnamon Muffins Recipe offers a warm, spiced treat that’s both simple and satisfying. In just 35 minutes, you can enjoy tender muffins bursting with cinnamon flavor ideal for breakfast, snacks, or dessert.

Why This Cinnamon Muffins Recipe Stands Out

Have you ever wondered why cinnamon remains a beloved spice across cultures? This Cinnamon Muffins Recipe showcases its magic, delivering bakery-quality results in less time than you’d expect 35 minutes, to be exact. Compared to many recipes averaging 45–60 minutes, this version saves you effort without compromising taste.

Ingredients for Your Cinnamon Muffins Recipe

To prepare this Cinnamon Muffins Recipe, gather these essentials:

• 2 cups all-purpose flour: Creates a soft, airy base.
• 1 tablespoon baking powder: Guarantees a good rise.
• ½ teaspoon salt: Enhances flavor harmony.
• 1 tablespoon ground cinnamon: Delivers that cozy kick.
• ¾ cup granulated sugar: Adds subtle sweetness.
• 1 large egg: Ensures batter cohesion.
• 1 cup whole milk: Keeps muffins moist.
• ⅓ cup unsalted butter, melted: Brings rich depth.
• 1 teaspoon vanilla extract: Ties flavors together.

Substitutions: For a gluten-free Cinnamon Muffins Recipe, use a 1:1 flour blend. Opt for almond milk and plant-based butter if dairy-free.

How to Prepare This Cinnamon Muffins Recipe

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 12 muffins

Equipment Needed

• 12-cup muffin tin
• Paper liners or cooking spray
• Two mixing bowls
• Whisk and spatula

Step-by-Step Instructions

1. Preheat Oven: Set to 375°F (190°C). Line or grease your muffin tin.
2. Mix Dry Ingredients: Whisk flour, baking powder, salt, and cinnamon in a bowl.
3. Blend Wet Ingredients: In another bowl, beat egg and sugar, then add melted butter, milk, and vanilla.
4. Combine: Fold wet mixture into dry until just mixed don’t overdo it.
5. Bake: Fill muffin cups two-thirds full. Bake for 18–20 minutes until a toothpick tests clean.

Tip: For an elevated Cinnamon Muffins Recipe, dust tops with cinnamon sugar before baking.

Recipe Card

Cinnamon Muffins Recipe

• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Servings: 12
• Calories: 180 kcal

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tbsp ground cinnamon
• ¾ cup granulated sugar
• 1 large egg
• 1 cup whole milk
• ⅓ cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C); prep muffin tin.
2. Whisk dry ingredients together.
3. Mix wet ingredients separately.
4. Combine gently; fill tin.
5. Bake 18–20 minutes.

Nutrition Facts (Per Muffin)

• Calories: 180 kcal
• Fat: 6g (9% DV)
• Saturated Fat: 3.5g (18% DV)
• Carbohydrates: 28g (10% DV)
• Sugar: 13g
• Protein: 3g
• Sodium: 150mg (6% DV)

This Cinnamon Muffins Recipe offers a balanced profile, lower in calories than many commercial muffins (often 250+ kcal).

Tips for Mastering Your Cinnamon Muffins Recipe

• Avoid Overmixing: Stop when flour is just incorporated for a light texture.
• Verify Oven Heat: Use a thermometer too high a temp risks uneven baking.
• Rest Briefly: Let muffins sit in the tin for 5 minutes post-bake for easier removal.

Variations to Enhance Your Cinnamon Muffins Recipe

• Healthier Option: Swap half the flour with whole wheat or use applesauce instead of butter.
• Flavor Boost: Mix in raisins or walnuts for added texture.
• Vegan Adaptation: Use a flax egg (1 tbsp flaxseed + 3 tbsp water) and non-dairy milk.

Leave your feedback below, and subscribe for more! Explore our Chocolate Chip Muffins Recipe or Chocolate Fat Bomb

How to Store Your Cinnamon Muffins Recipe

• Room Temperature: Keep in an airtight container for 3 days.
• Refrigerator: Store for up to 5 days; reheat briefly.
• Freezer: Freeze for 3 months in a sealed bag thaw and warm at 300°F for 5 minutes.

Cinnamon Muffins Recipe

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• Author: Janah Dalil
• Total Time: 35 minutes (default to prep + cook)
• Yield: 12 muffins
• Diet: Vegetarian

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Description

Indulge in the aromatic allure of this Cinnamon Muffins Recipe, a straightforward method yielding tender, spiced pastries in just 35 minutes. Perfect for breakfast, snacks, or a sweet dessert, these buns blend the cozy kick of cinnamon with a soft, airy texture. This Cinnamon Muffins Recipe offers an efficient yet flavorful baking experience, requiring minimal tools and ingredients to create a delightful treat that’s sure to impress.

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Ingredients

• 2 cups all-purpose flour: Forms a light, fluffy foundation.
• 1 tablespoon baking powder: Ensures a robust rise.
• ½ teaspoon salt: Harmonizes the flavors.
• 1 tablespoon ground cinnamon: Infuses a warm, spicy essence.
• ¾ cup granulated sugar: Provides gentle sweetness.
• 1 large egg: Binds the mixture seamlessly.
• 1 cup whole milk: Maintains moisture in the pastries.
• ⅓ cup unsalted butter, melted: Adds a rich, buttery depth.
• 1 teaspoon vanilla extract: Enhances the overall taste profile.

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Instructions

• Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or apply cooking spray.
• In a mixing bowl, whisk together flour, baking powder, salt, and ground cinnamon until evenly blended.
• In a separate bowl, beat the egg with sugar, then incorporate melted butter, milk, and vanilla extract.
• Gently fold the wet mixture into the dry ingredients until just combined—avoid overmixing to preserve texture.
• Spoon the batter into muffin cups, filling each two-thirds full. Bake for 18–20 minutes, or until a toothpick inserted comes out clean.

Notes

• For an enhanced Cinnamon Muffins Recipe, sprinkle cinnamon sugar atop the batter before baking for a crisp finish.
• Substitutions: Use a 1:1 gluten-free flour blend or almond milk and plant-based butter for dietary variations.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 180 kcal
• Sugar: 13g
• Sodium: 150mg (6% DV)
• Fat: 6g (9% DV)
• Saturated Fat: 3.5g (18% DV)
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 28g (10% DV)
• Fiber: 0.5g
• Protein: 3g
• Cholesterol: 25mg (8% DV)

Keywords: Cinnamon Muffins Recipe, spiced pastries, quick baking, easy muffin method

Serving Ideas for This Cinnamon Muffins Recipe

Serve your Cinnamon Muffins Recipe warm with butter or honey for a simple indulgence. Pair with tea or coffee for breakfast, or plate with fruit for a brunch spread. A light powdered sugar dusting adds a festive flair.

Frequently Asked Questions

Can I make this Cinnamon Muffins Recipe gluten-free?

Yes, substitute with a 1:1 gluten-free flour blend taste remains intact.

How long can I store the batter for this Cinnamon Muffins Recipe?

Refrigerate for up to 24 hours; bake fresh for best results.

Can I double this Cinnamon Muffins Recipe?

Certainly double ingredients and bake in batches if necessary.

Why are my muffins dry with this Cinnamon Muffins Recipe?

Shorten bake time by 2–3 minutes or add a splash more milk next time.

Conclusion

This Easy Muffin Method yields a delightful treat in just 35 minutes. Its warm cinnamon flavor and tender texture make it a go-to for any occasion. Give it a try.