Here’s a recipe for Chick Grape Chicken Salad for busy women who love good food.
Chicken Salad Chick Grape Recipe: A Sweet & Savory Classic
If you’ve never had chicken salad with grapes, prepare for a game-changer. This Chicken Salad Chick Grape recipe is the perfect blend of creamy, savory, and slightly sweet goodness. It’s light yet filling, fancy enough for brunch, but simple enough for a quick weekday lunch.
And let’s be real it’s a total lifesaver when you don’t have time to cook but still want something delicious. Whether you’re meal-prepping for the week, whipping up something for a family gathering, or just craving a refreshing, protein-packed bite, this recipe has your back.
Why You’ll Love This Chicken Salad Chick Grape Recipe
- Quick & Easy – Ready in under 30 minutes!
- Perfect for Meal Prep – Stays fresh in the fridge for days.
- Crowd-Pleaser – Even picky eaters love the sweet grape twist.
- Great for Any Occasion – Lunch, dinner, picnics, potlucks—you name it!
Ingredients For Chicken Salad Chick Grape
- 3 cups cooked chicken, shredded (rotisserie chicken works wonders)
- 1 cup red grapes, halved
- ½ cup mayonnaise (Duke’s or Hellmann’s for that classic Southern taste)
- 1 teaspoon Dijon mustard
- ½ cup finely chopped celery
- ¼ cup chopped pecans (optional, but highly recommended!)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon lemon juice
How to Make Chicken Salad Chick Grape
Prep the Ingredients
Start by shredding or chopping your cooked chicken into bite-sized pieces. If you’re using a rotisserie chicken (highly recommended for flavor and convenience), remove the skin and shred the meat with a fork.
Slice your grapes in half, finely chop the celery, and if you’re using pecans, give them a quick chop too.
Mix It Up
In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, pepper, and garlic powder until well combined. This creamy dressing is what gives the salad its signature flavor—tangy, slightly sweet, and just the right amount of savory.
Combine Everything
Add the shredded chicken, grapes, celery, and pecans to the bowl. Gently fold everything together until well coated. Try not to overmix—it’s best when the grapes stay whole and juicy!
Chill & Serve
For the best flavor, cover the bowl and let it chill in the fridge for at least 30 minutes. This allows all the flavors to mingle and deepen.
Serve it on croissants, lettuce wraps, crackers, or straight from the bowl with a spoon (we don’t judge).
Pro Tips for the Best Chicken Salad Chick Grape
Rotisserie Chicken is a Time Saver – Skip cooking and shredding raw chicken; rotisserie chicken keeps things simple and flavorful.
Use Fresh, Crunchy Grapes – Soft or mushy grapes won’t give that perfect burst of sweetness.
Let It Chill – It tastes even better after an hour in the fridge, but if you’re in a rush, 30 minutes will do the trick.
Mayo Matters – If you love classic Southern-style chicken salad, go for Duke’s or Hellmann’s for the creamiest, dreamiest texture.
FAQs
Can I use Greek yogurt instead of mayo?
Absolutely! Greek yogurt makes a great substitute if you want a lighter, tangier version. Just add a splash of honey or extra Dijon mustard to balance the flavors.
How long does this chicken salad last?
It stays fresh in the fridge for 3-4 days if stored in an airtight container. Perfect for meal prep!
Can I use green grapes instead of red?
Sure! Green grapes are slightly more tart, but they’ll still work beautifully in this recipe.
Final Thoughts
Whether you’re making lunch for yourself, a potluck dish, or a meal-prep staple, this Chicken Salad Chick Grape recipe is a keeper. It’s creamy, crunchy, slightly sweet, and loaded with fresh flavors that make every bite feel like a treat.
So grab some chicken, slice up those grapes, and get mixing! Your taste buds will thank you.