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How to Make the Perfect Pillsbury Chicken Pot Pie Recipe

Few dishes can match the cozy warmth of a chicken pot pie. The rich, creamy filling paired with Pillsbury’s buttery pie crust creates a comforting meal that’s both delicious and easy to make. Whether you’re an experienced home cook or a beginner, this guide will walk you through everything you need to know to prepare the perfect chicken pot pie.

**Why Use Pillsbury for Your Chicken Pot Pie?**

Pillsbury makes it simple for you to craft a professional-quality dish at home. Their refrigerated pie crusts provide:

Convenience: Pre-made dough saves you the hassle of mixing and rolling from scratch.
Flawless Texture: The crust bakes into a perfectly flaky and golden layer.
Consistency: Pillsbury products deliver reliable results every time.

This recipe blends Pillsbury’s innovation with classic comfort food flavors.

Ingredients for the Perfect Chicken Pot Pie

Here’s everything you’ll need to prepare this satisfying Pillsbury Chicken Pot Pie, along with a few notes to help you make the most of each ingredient:

1. Pillsbury Refrigerated Pie Crusts (1 package, 2 crusts)

Why Pillsbury? Pillsbury crusts are pre-made, ensuring a consistently flaky, golden crust every time. They are simple to use—just unroll and press into your pie dish.
Pro Tip: Allow the crust to sit at room temperature for 5–10 minutes before unrolling to avoid cracking.

2. Cooked Chicken (2 cups, diced or shredded)

Use roasted, grilled, or boiled chicken for this recipe. Rotisserie chicken is a convenient option, offering both flavor and tenderness.
Pro Tip: Shred the chicken for a more even distribution throughout the filling. Dice it if you prefer larger chunks for added texture.

3. Frozen Mixed Vegetables (2 cups, thawed)

Most frozen vegetable blends include peas, carrots, corn, and green beans, making them a convenient choice for this recipe.
Pro Tip: Thaw the vegetables completely and drain any excess water to prevent the filling from becoming too watery. You can also substitute with fresh vegetables if desired—just blanch them lightly beforehand.

4. Chicken Gravy or Cream-Based Soup (1 cup)

The gravy binds the filling ingredients together and provides a rich, savory flavor.
Options: You can use homemade chicken gravy, store-bought gravy, or even a can of cream of chicken soup as a substitute.
Pro Tip: For a creamier texture, mix in a tablespoon of sour cream or heavy cream with the gravy.

5. Dried Thyme (½ teaspoon)

Thyme adds a subtle earthy note that enhances the overall flavor of the filling.
Pro Tip: If you prefer a fresher taste, use 1 teaspoon of freshly chopped thyme instead of dried thyme.

6. Salt and Pepper (To Taste)

These essential seasonings balance the flavors in the filling. Adjust according to personal preference or dietary needs.
Pro Tip: Taste the filling mixture before assembling the pie to ensure the seasoning is just right.

7. Egg (Optional, for Brushing on the Crust)

Brushing the top crust with a beaten egg gives it a shiny, golden finish.
Pro Tip: Whisk the egg with 1 tablespoon of water or milk for smoother application and a more uniform glaze.

Step-by-Step Guide to Making Pillsbury Chicken Pot Pie

Creating a Pillsbury Chicken Pot Pie is straightforward, but a little extra attention to detail can elevate your dish to perfection. Here’s an in-depth guide to mastering each step:

1. Preheat Your Oven

Set your oven to 400°F (200°C). Proper preheating ensures even baking and guarantees a golden, crisp crust. An unheated oven can cause the pie crust to become soggy or unevenly cooked. Allow your oven at least 10-15 minutes to reach the desired temperature.

2. Prepare the Pie Dish

Select a Pie Dish: A 9-inch pie dish works best for this recipe. Ensure it’s deep enough to hold the generous filling without spilling.
Roll Out the Crust: Remove one Pillsbury refrigerated pie crust from the packaging and unroll it onto a clean, flat surface. Let it sit at room temperature for about 5 minutes if it feels stiff.
Fit the Crust: Gently press the crust into the dish, smoothing it along the bottom and up the sides. Ensure there are no air pockets, as these can cause uneven baking.
Trim Excess Edges: Use kitchen shears or a knife to cut off any dough hanging more than 1 inch beyond the dish.

3. Mix the Filling

In a large mixing bowl, combine the following ingredients:

2 cups cooked chicken: Dice or shred it for even distribution.
2 cups thawed frozen mixed vegetables: Drain well to avoid excess moisture.
1 cup chicken gravy or cream-based soup: Acts as the sauce to bind the filling.
Seasonings: Add ½ teaspoon of dried thyme, salt, and freshly ground pepper to taste.

Tips:

If you prefer a creamier filling, mix in 2 tablespoons of heavy cream or sour cream.
Taste the filling before assembling the pie to adjust the seasoning.

4. Assemble the Pie

Add the Filling: Spoon the prepared filling into the pie dish lined with crust. Use the back of a spoon to spread it evenly, ensuring it reaches all sides.
Top with the Second Crust: Unroll the second pie crust and lay it over the filling.
- Seal the Edges: Press the edges of the top crust into the bottom crust using your fingers or a fork to create a crimped design. This step ensures the filling stays sealed during baking.
- Trim Excess Dough: Remove any overhanging crust for a neat appearance.
Vent the Pie: Use a sharp knife to cut 4-5 small slits in the top crust. These vents release steam during baking, preventing the crust from becoming soggy.

5. Add a Golden Finish (Optional)

Egg Wash: Beat 1 egg with 1 tablespoon of water or milk. Brush this mixture lightly over the top crust for a shiny, golden finish. This step is optional but highly recommended for an aesthetically pleasing result.

6. Bake

Position in the Oven: Place the pie in the center rack of the oven to ensure even heat distribution.
Cooking Time: Bake for 30-35 minutes, or until the crust is golden brown, and the filling bubbles slightly through the slits.
Monitor the Edges: After 15 minutes, check the edges of the crust. If they appear too brown, cover them with strips of aluminum foil or a pie crust shield to prevent burning.
Check Doneness: A perfectly baked pie will have a uniformly golden crust and bubbling filling visible through the vents.

7. Rest Before Serving

Remove the pie from the oven and let it rest for 5-10 minutes. This cooling period allows the filling to set, ensuring cleaner slices when serving. Cutting too early may cause the filling to run out.

Pro Tip: Use a serrated knife or pie server to slice the pie cleanly. Serve with a side salad or crusty bread for a complete meal.

Customizing Your Chicken Pot Pie Recipe

Elevate your pot pie with these variations:

Herbal Twist: Add fresh parsley or rosemary for extra aroma.
Richer Texture: Mix in a splash of heavy cream for a velvety filling.
Seasonal Veggies: Swap frozen vegetables for roasted root vegetables like butternut squash or parsnips.
Cheesy Layer: Sprinkle shredded cheese on the filling before sealing with the top crust.

Serving Suggestions

While a chicken pot pie is a meal in itself, these sides can complement it beautifully:

A crisp green salad for a refreshing contrast.
Warm garlic bread or biscuits for an extra indulgent touch.
A light fruit-based dessert like apple crisp to end the meal on a sweet note.

Common Questions About Pillsbury Chicken Pot Pie

Can I freeze the pie for later?

Yes! Assemble the pie and freeze it unbaked. When ready to eat, bake directly from frozen, adding an extra 10-15 minutes to the cooking time.

What’s the best way to store leftovers?

Refrigerate leftover pie in an airtight container for 3-4 days.
Reheat individual portions in the microwave or oven for a crispy crust.

Can I make a gluten-free version?

Use Pillsbury’s gluten-free crusts or a homemade alternative. Ensure the gravy or soup used for the filling is also gluten-free.

Nutrition Information for Pillsbury Chicken Pot Pie

Nutrient	Amount Per Serving (Approx.)
Calories	350 kcal
Protein	18 g
Carbohydrates	40 g
Total Fat	15 g
Saturated Fat	5 g
Cholesterol	60 mg
Dietary Fiber	3 g
Sugars	3 g
Sodium	600 mg

Detailed Nutritional Insights

Calories (350 kcal):
The calories in this dish come primarily from the pie crust and the filling. The pie crust provides energy from carbohydrates and fat, while the chicken contributes lean protein.
Protein (18 g):
A significant source of protein comes from the chicken, making this dish a great option for those looking to incorporate high-quality protein into their meal.
Carbohydrates (40 g):
Carbs mainly come from the pie crust and vegetables, providing energy. The crust makes up the majority of the carbohydrate content.
Fat (15 g):
Includes both saturated and unsaturated fats, with the crust contributing most of the fat content. Using a lighter pie crust or reducing butter can lower this value.
Sodium (600 mg):
Sodium levels are influenced by the chicken gravy or soup used in the filling. To reduce sodium, consider using a low-sodium gravy or soup alternative.
Dietary Fiber (3 g):
The vegetables in the recipe contribute fiber, which is important for digestion and overall health.

How to Adjust for Healthier Options

Pillsbury Chicken Pot Pie is a comforting classic, but with a few simple modifications, you can make it a lighter and more nutritious meal. Here are some tips to tailor the recipe to your dietary needs while keeping the delicious flavors intact:

1. Lower Calorie Version

Use a Single Crust:
Skip the top crust and only line the pie dish with one crust. This reduces overall calories and fat content without compromising the integrity of the dish.
Reduce Butter and Cream:
If making homemade gravy, substitute full-fat cream with low-fat milk or unsweetened almond milk for a lighter alternative.

2. Boost Fiber

Add More Vegetables:
- Increase the proportion of veggies like broccoli, spinach, kale, or zucchini to boost fiber content and reduce calorie density.
- Incorporate legumes like lentils or chickpeas for added fiber and plant-based protein.
Use Whole-Grain Crusts:
Opt for whole-grain or whole-wheat pie crusts to include more dietary fiber and complex carbohydrates.

3. Lower Sodium

Choose Low-Sodium Alternatives:
- Use low-sodium gravy, broth, or cream-based soup in the filling to significantly cut sodium levels.
- If using store-bought pie crusts, look for options with reduced sodium content.
Homemade Gravy:
Make gravy from scratch using fresh or low-sodium ingredients, giving you full control over the salt levels.

4. Healthier Fats

Opt for Reduced-Fat Crusts:
Some brands offer pie crusts made with healthier fats, such as olive oil or plant-based alternatives, instead of butter or lard.
Add Healthy Fats via Fillings:
Include ingredients like avocado slices or a small amount of olive oil in the filling for healthier fats that add creaminess and flavor.

Additional Tips for Healthier Adjustments

Swap the Chicken: Use lean proteins like turkey breast or skinless chicken thighs for lower-fat options.
Go Plant-Based: Replace chicken with plant-based proteins like tofu or tempeh to make the dish vegetarian. Pair with a dairy-free gravy to make it vegan.
Portion Control: Serve the pot pie alongside a fresh green salad or roasted vegetables to balance the meal without overindulging.

1. Lower Calorie Version

Use a Single Crust:
Skip the top crust and only line the pie dish with one crust. This reduces overall calories and fat content without compromising the integrity of the dish.
Reduce Butter and Cream:
If making homemade gravy, substitute full-fat cream with low-fat milk or unsweetened almond milk for a lighter alternative.

2. Boost Fiber

Add More Vegetables:
- Increase the proportion of veggies like broccoli, spinach, kale, or zucchini to boost fiber content and reduce calorie density.
- Incorporate legumes like lentils or chickpeas for added fiber and plant-based protein.
Use Whole-Grain Crusts:
Opt for whole-grain or whole-wheat pie crusts to include more dietary fiber and complex carbohydrates.

3. Lower Sodium

Choose Low-Sodium Alternatives:
- Use low-sodium gravy, broth, or cream-based soup in the filling to significantly cut sodium levels.
- If using store-bought pie crusts, look for options with reduced sodium content.
Homemade Gravy:
Make gravy from scratch using fresh or low-sodium ingredients, giving you full control over the salt levels.

4. Healthier Fats

Opt for Reduced-Fat Crusts:
Some brands offer pie crusts made with healthier fats, such as olive oil or plant-based alternatives, instead of butter or lard.
Add Healthy Fats via Fillings:
Include ingredients like avocado slices or a small amount of olive oil in the filling for healthier fats that add creaminess and flavor.

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Additional Tips for Healthier Adjustments

Swap the Chicken: Use lean proteins like turkey breast or skinless chicken thighs for lower-fat options.
Go Plant-Based: Replace chicken with plant-based proteins like tofu or tempeh to make the dish vegetarian. Pair with a dairy-free gravy to make it vegan.
Portion Control: Serve the pot pie alongside a fresh green salad or roasted vegetables to balance the meal without overindulging.

Frequently Asked Questions About Pillsbury Chicken Pot Pie

1. Can I freeze Pillsbury Chicken Pot Pie?

Yes, you can freeze Pillsbury Chicken Pot Pie for later use. Assemble the pie as directed but do not bake it. Wrap the entire dish tightly in plastic wrap and then in aluminum foil. Store in the freezer for up to 3 months. When ready to bake, cook directly from frozen at 400°F, adding an extra 10-15 minutes to the baking time. Be sure to check that the filling is hot and bubbly before serving.

2. What are some variations for the filling?

You can customize the filling based on your preferences or dietary needs. Here are a few ideas:

Vegetarian: Swap chicken for sautéed mushrooms, chickpeas, or tofu. Use vegetable gravy instead of chicken gravy.
Turkey Pot Pie: Replace chicken with leftover turkey for a post-holiday twist.
Extra Veggies: Add fresh or seasonal vegetables like sweet potatoes, parsnips, or bell peppers for added texture and flavor.

3. How can I make the pie crust extra flaky?

To achieve an extra flaky crust:

Let the pie crust sit at room temperature for 5-10 minutes before unrolling.
Brush the crust with an egg wash (1 egg beaten with 1 tablespoon of water or milk) before baking for a golden, crisp finish.
Avoid overworking the dough, as this can cause it to lose its light, flaky texture.

4. What are good side dishes to serve with chicken pot pie?

Although chicken pot pie is a complete meal, you can pair it with simple sides to round out your meal:

Fresh Salad: A green salad with a light vinaigrette adds a refreshing contrast.
Crusty Bread or Biscuits: Perfect for soaking up the creamy filling.
Steamed Vegetables: Broccoli, green beans, or asparagus can add a healthy, light side option.

5. Can I make this recipe gluten-free?

Yes, you can make a gluten-free version of Pillsbury Chicken Pot Pie. Use gluten-free pie crusts, which are available at many grocery stores. Additionally, choose a gluten-free chicken gravy or make your own using gluten-free flour or cornstarch as a thickener. Make sure all other ingredients, such as mixed vegetables, are also gluten-free.