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Description
This BBQ Chicken Skewer Salad combines succulent grilled chicken with fresh vegetables and a tangy balsamic dressing for a perfect summer meal. Tender chicken marinated in a smoky-sweet BBQ sauce is served atop a colorful bed of mixed greens, bell peppers, cherry tomatoes, and cucumber. Creamy avocado and feta cheese add richness, while toasted pine nuts provide a delightful crunch.

Ingredients
For the Chicken Skewers:

• 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 tablespoons honey or maple syrup
• 3 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon cayenne pepper
• Salt and freshly ground black pepper, to taste
• Wooden skewers, soaked in water for 30 minutes

For the Salad Base:

• 8 cups mixed salad greens
• 1 pint cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• ½ red onion, thinly sliced
• 1 avocado, diced
• ½ cup crumbled feta cheese
• ¼ cup roasted pine nuts or sliced almonds

For the Dressing:

• 4 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey or maple syrup
• 1 clove garlic, minced
• Salt and freshly ground black pepper, to taste