Apple Filled Rolls Recipe – A Sweet and Fluffy Delight

Who doesn’t love the warm, comforting taste of soft, fluffy rolls packed with sweet, cinnamon-spiced apples?  These Apple Filled Rolls Recipe are the perfect treat for breakfast, a cozy snack, or even dessert. They combine the best of both worlds—pillowy dough and a gooey apple filling that melts in your mouth.

In this article, I’ll take you through everything you need to know about making these delicious rolls from scratch, including step-by-step instructions, common mistakes to avoid, and tasty variations. By the time you finish reading, you’ll be ready to bake up a storm!

Why You’ll Love This Apple Filled Rolls Recipe

Still wondering if this recipe is worth your time? Here’s why you’re going to love it:

✅ Perfectly Fluffy Dough – The rolls are light, airy, and soft as a cloud.
✅ Delicious Apple Filling – A warm, spiced apple center that tastes like a slice of apple pie.
✅ Easy to Customize – Add nuts, drizzle caramel, or even mix in other fruits for variety.
✅ Great for Any Occasion – Whether it’s breakfast, dessert, or a treat with coffee, these rolls are a hit.
✅ Make-Ahead Friendly – You can prepare them in advance and bake them when needed.

Sounds tempting? Let’s dive into the details!

Ingredients Needed for Apple Filled Rolls Recipe

Before we start rolling, let’s gather all the ingredients. Below is a detailed list, including the dough, filling, and optional toppings.

Dough Ingredients

Apple Filling Ingredients

Optional Toppings & Variations

• Caramel drizzle for a rich, sweet touch
• Chopped nuts (walnuts, pecans, or almonds) for crunch
• Powdered sugar glaze for extra sweetness
• Raisins or dried cranberries for a fruity twist

Now that we have everything ready, let’s move on to the fun part—making the dough!

Step-by-Step Instructions to Make Apple Filled Rolls Recipe

1. Preparing the Dough

Dough is the foundation of these rolls, so getting it right is crucial.

1️⃣ Activate the Yeast: In a small bowl, mix the warm milk and sugar, then sprinkle the yeast over the top. Let it sit for about 5–10 minutes until it becomes foamy. If it doesn’t foam, your yeast is dead—start over!

2️⃣ Mix the Dough: In a large bowl, combine the flour and salt. Add the melted butter, egg, and the activated yeast mixture. Stir until the dough begins to form.

3️⃣ Knead the Dough: Transfer the dough to a lightly floured surface and knead it for about 8–10 minutes until it becomes smooth and elastic. If it’s too sticky, add a little more flour, but don’t overdo it.

4️⃣ Let it Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1–1.5 hours, or until it doubles in size.

Patience is key here! The longer the dough rises, the fluffier your rolls will be!

2. Making the Apple Filling

Now, let’s create that heavenly apple filling!

1️⃣ Cook the Apples: In a saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and lemon juice. Stir well and let it cook for about 5–7 minutes.

2️⃣ Thicken the Filling: Dissolve the cornstarch in a teaspoon of water and mix it into the apple mixture. This will help thicken the juices and create a perfect filling that won’t leak out of the rolls.

3️⃣ Cool Down: Remove from heat and let the mixture cool completely before using it in the rolls.

3. Assembling the Rolls

1️⃣ Roll Out the Dough: Once the dough has doubled in size, punch it down and transfer it to a floured surface. Roll it out into a large rectangle, about ¼-inch thick.

2️⃣ Spread the Filling: Evenly spread the cooled apple mixture over the dough, leaving a small border around the edges.

3️⃣ Roll it Up: Starting from one long edge, roll the dough tightly into a log. Use a sharp knife to cut it into 12 equal pieces.

4. Baking to Perfection

1️⃣ Prepare the Pan: Grease a baking dish or line it with parchment paper. Arrange the rolls with a little space between them to allow for rising.

2️⃣ Final Rise: Cover the dish with a towel and let the rolls rise again for 30 minutes.

3️⃣ Bake: Preheat your oven to 350°F (175°C) and bake the rolls for 25–30 minutes, or until golden brown.

5. Cooling and Serving

Once the rolls are baked, let them cool slightly before drizzling them with icing or caramel sauce. Then, serve warm and enjoy!

Tips for Making the Best Apple Filled Rolls Recipe

• Use the right apples – Choose firm varieties like Granny Smith, Honeycrisp, or Fuji.
• Don’t rush the rising time – This step is crucial for soft, fluffy rolls.
• Avoid overfilling – Too much filling can cause the rolls to become soggy.
• Check your yeast – If it doesn’t foam when activated, it won’t work!

Common Mistakes and How to Avoid Them

💡 Dough Too Sticky? – Add a little more flour, one tablespoon at a time.
💡 Filling Too Watery? – Cook the apples long enough to reduce excess moisture.
💡 Burnt Tops? – Cover the rolls with foil if they brown too quickly.
💡 Undercooked Centers? – Bake a few minutes longer or lower the oven temperature slightly.

Nutrition Facts (Per Roll)

Variations of Apple Filled Rolls Recipe

While the classic apple-filled rolls are already a delicious treat, why not switch things up a little? Below are some fun and tasty variations that you can try to add a unique twist to your rolls.

1. Cinnamon Apple Filled Rolls Recipe

If you love the comforting warmth of cinnamon, this variation is perfect for you! Simply double the amount of cinnamon in the apple filling and add an extra teaspoon of cinnamon to the dough. You can also sprinkle a little cinnamon sugar on top before baking for an extra burst of flavor.

✅ Best for cinnamon lovers
✅ Smells amazing while baking
✅ Pairs well with cream cheese frosting

2. Caramel Apple Filled Rolls Recipe, Apple Rolls

Imagine biting into a warm, soft roll that oozes sweet caramel with every bite! To make caramel apple rolls, just drizzle homemade or store-bought caramel sauce over the rolls once they’re fresh out of the oven. If you want extra indulgence, mix some caramel sauce into the apple filling before rolling up the dough.

✅ Best for those who love rich, gooey treats
✅ Perfect for fall and holiday gatherings
✅ Can be topped with sea salt for a salted caramel twist

3. Nutty Apple Filled Rolls Recipe, Apple Rolls

Love a bit of crunch in your baked goods? Try adding chopped nuts to the filling. Walnuts, pecans, or almonds work best. Toast the nuts beforehand for a richer, nuttier taste. Sprinkle some extra on top before baking for an added crunch!

✅ Great for nut lovers
✅ Adds texture and depth of flavor
✅ Pairs beautifully with maple glaze

Raisin or Cranberry Apple Filled Rolls Recipe – A Fruity, Festive Twist

If you’re looking to add a unique and delicious spin to your apple-filled rolls, try incorporating raisins or dried cranberries into the filling. This small tweak makes a big difference! The natural sweetness of raisins complements the warm cinnamon-spiced apples, while the slight tartness of dried cranberries adds a refreshing contrast to the rich, buttery dough.

This variation is especially popular during fall and winter holidays, making it a perfect treat for Thanksgiving or Christmas gatherings. Plus, it pairs beautifully with a hot cup of tea or coffee!

Why You’ll Love This Variation

✅ Enhanced Flavor – The chewy texture and fruity notes from raisins or cranberries make the filling more exciting.
✅ Perfect for Holiday Baking – The combination of apples, cinnamon, and cranberries feels festive and warm.
✅ Adds Natural Sweetness – You can slightly reduce the sugar in the filling since the dried fruit brings in extra sweetness.
✅ Pairs Well with Nuts & Spices – Combine with walnuts, pecans, or a touch of nutmeg for a gourmet bakery-style roll.

Best Types of Raisins & Cranberries to Use

To get the best flavor and texture in your rolls, it’s important to choose the right type of dried fruit.

Tip: If your dried fruit is too dry or hard, soak them in warm water or apple juice for 10 minutes before using.

How to Make Raisin or Cranberry Apple Filled Rolls Recipe

This version follows the same process as the classic apple-filled rolls, with one simple adjustment—mixing in dried fruit!

Ingredients (With Adjustments)

Apple Filling Ingredients

• 3 large apples, peeled, cored, and diced
• ½ cup brown sugar
• 1 tsp cinnamon
• 2 tbsp unsalted butter
• 1 tbsp lemon juice
• 1 tsp cornstarch
• ½ cup raisins or dried cranberries (or a mix of both)

Step-by-Step Instructions

1️⃣ Prepare the Apple Filling:

• In a saucepan, melt the butter over medium heat.
• Add the diced apples, brown sugar, cinnamon, and lemon juice. Stir well.
• Cook for 5–7 minutes until the apples soften.
• Stir in the raisins or dried cranberries, allowing them to soak up some of the apple juices.
• Dissolve the cornstarch in a teaspoon of water and mix it into the apple filling to thicken.
• Remove from heat and let it cool completely.

2️⃣ Assemble the Rolls:

• Roll out the dough into a rectangle.
• Evenly spread the cooled apple filling with raisins or cranberries over the surface.
• Roll the dough tightly into a log and slice into 12 equal rolls.

3️⃣ Bake & Enjoy:

• Place the rolls in a greased baking dish and let them rise for 30 minutes.
• Bake at 350°F (175°C) for 25–30 minutes until golden brown.
• Let them cool slightly before serving.

Toppings & Serving Suggestions

Enhance your raisin or cranberry apple rolls with these delicious toppings:

Honey Glaze: Drizzle warm honey over the rolls for a naturally sweet finish.
Chopped Nuts: Sprinkle toasted walnuts or pecans for extra crunch.
Orange Zest: A bit of orange zest in the glaze enhances the cranberry flavor.
Maple Syrup: A light drizzle of maple syrup pairs perfectly with this variation.

Pair your rolls with a cup of spiced chai, vanilla latte, or a glass of warm apple cider for the ultimate cozy experience!

Final Thoughts

Adding raisins or dried cranberries to your apple-filled rolls is a simple yet effective way to enhance the flavor and texture. Whether you prefer the sweet chewiness of raisins or the tangy pop of cranberries, this variation is sure to become a family favorite.

So, next time you bake these rolls, why not try this fruity, festive twist? Your taste buds will thank you!

How to Store and Reheat Apple Filled Rolls Recipe

So, you’ve made a batch of these delicious apple-filled rolls, but what if you have leftovers? No worries! Here’s how to store them properly so they stay fresh and tasty.

1. Storing at Room Temperature

If you plan to eat them within 2 days, simply keep them in an airtight container at room temperature. Avoid refrigerating them, as it can dry them out.

2. Storing in the Refrigerator

If you want to keep them fresh for up to 5 days, store them in a sealed container in the fridge. Before eating, warm them slightly in the microwave for 10–15 seconds to bring back their soft texture.

3. Freezing for Later

Want to make a big batch and enjoy them later? Freeze the rolls in a freezer-safe bag or container for up to 3 months. When ready to eat, thaw them at room temperature and reheat them in the oven at 300°F (150°C) for 10 minutes.

Pro Tip: If freezing, avoid adding any icing or glaze until after reheating!

What to Serve with Apple Filled Rolls Recipe

Apple-filled rolls are delicious on their own, but pairing them with the right drink or topping can elevate the experience. Here are some great serving ideas:

With a Hot Drink – A cup of coffee, tea, or hot chocolate pairs beautifully with these rolls. The warmth and bitterness of coffee balance out the sweetness of the rolls.

With Ice Cream – Serve warm rolls with a scoop of vanilla or caramel ice cream for a decadent dessert.

With Honey or Syrup – Drizzling honey or maple syrup over your rolls adds an extra layer of sweetness.

With Fresh Fruit – Serve with berries, bananas, or orange slices for a refreshing contrast.

Health Benefits of Apple Filled Rolls Recipe in Baking

Apples aren’t just delicious—they’re also packed with nutritional benefits that make these rolls a slightly healthier treat.

Rich in Fiber – Apples contain both soluble and insoluble fiber, which can help with digestion and keep you feeling full longer.

Loaded with Antioxidants – The natural antioxidants in apples help fight free radicals and support overall health.

Low in Calories – Compared to other sugary fillings, apples provide a naturally sweet flavor without adding excessive calories.

Good for Heart Health – Studies suggest that apples can help lower cholesterol levels and improve heart health.

So go ahead—enjoy these rolls guilt-free!

Breakfast Shot Recipe

Frequently Asked QuestionsAbout Apple Filled Rolls Recipe 

Here are some common questions people have when making apple-filled rolls.

1. Can I Use Store-Bought Dough?

Yes! If you’re short on time, you can use pre-made dough, such as crescent roll dough or pizza dough. The texture will be slightly different, but it’s still delicious.

2. How Can I Make These Rolls Gluten-Free?

To make gluten-free apple-filled rolls, substitute the all-purpose flour with a gluten-free flour blend. Also, make sure your yeast and other ingredients are gluten-free.

3. Can I Make These Rolls in Advance?

Absolutely! You can prepare the dough and refrigerate it overnight. The next day, let it sit at room temperature for 30 minutes, then roll and bake as usual.

4. What Apples Work Best for Apple Filled Rolls Recipe?

For the best texture and flavor, use Granny Smith, Honeycrisp, or Fuji apples. They hold up well during baking and provide a nice balance of sweetness and tartness.

5. How Do I Prevent the Rolls from Getting Soggy?

To avoid soggy rolls:
✔️ Cook the apple filling properly so it’s not too watery.
✔️ Drain excess juice from the apple mixture before spreading it on the dough.
✔️ Don’t overcrowd the rolls in the pan—this allows proper air circulation during baking.

Final Thoughts

Making apple-filled rolls at home is so much fun and incredibly rewarding. Whether you enjoy them fresh out of the oven, drizzled with caramel, or paired with a warm cup of coffee, they’re bound to be a hit.

So, what are you waiting for? Gather your ingredients, roll up your sleeves, and start baking!

💬 Have you tried this recipe? Let me know in the comments below how your rolls turned out!

Nutrition Facts (Per Roll)