Description
These crispy Air Fryer Salmon Bites are a quick, healthy, and flavorful way to enjoy salmon. With a perfect balance of seasoning and a crispy outer layer, they make the ultimate snack, appetizer, or protein-packed meal. Plus, they cook in under 10 minutes, making them a go-to for busy weeknights or meal prep. Pair them with your favorite dipping sauce for an irresistible bite!
Ingredients
For the Salmon Bites
- Salmon fillet (boneless, skinless)
- Olive oil
- Garlic powder
- Paprika
- Salt
- Black pepper
- Lemon juice
For the Dipping Sauces
Classic Tartar Sauce:
- Mayonnaise
- Diced pickles
- Lemon juice
- Dill
Spicy Sriracha Mayo:
- Mayonnaise
- Sriracha sauce
- Lime juice
Garlic Herb Yogurt Dip:
- Greek yogurt
- Minced garlic
- Fresh dill
- Cucumber (grated)
Instructions
-
Prepare the Salmon
Cut the salmon fillet into bite-sized cubes (about 1-inch pieces). Pat them dry with a paper towel to remove excess moisture for better crispiness. -
Season the Salmon
In a mixing bowl, toss the salmon bites with olive oil, garlic powder, paprika, salt, black pepper, and lemon juice until well coated. Let them sit for 5-10 minutes to absorb the flavors. -
Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for a few minutes. This ensures even cooking and crispiness. -
Arrange the Salmon Bites
Lightly grease the air fryer basket to prevent sticking. Place the salmon bites in a single layer, ensuring they are not overcrowded. -
Air Fry the Salmon Bites
Cook for 7-9 minutes, shaking the basket halfway through to ensure even cooking. The salmon bites should be crispy on the outside and tender inside. -
Prepare the Dipping Sauce
While the salmon cooks, mix your preferred dipping sauce ingredients in a small bowl. Adjust seasonings to taste. -
Serve and Enjoy!
Remove the salmon bites from the air fryer, let them cool slightly, and serve with your favorite dipping sauce.
Notes
- Fresh vs. Frozen Salmon: Fresh salmon is recommended for the best texture, but if using frozen, thaw completely before cutting.
- Avoid Overcrowding: Arrange the salmon bites in a single layer to allow hot air to circulate, ensuring even crispiness.
- Crispier Bites? Lightly spray the salmon bites with cooking oil before air frying for an extra crispy texture.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Best Reheating Method: Reheat in the air fryer at 375°F for 3-5 minutes to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Main Course, Snack
- Method: Air Fryer
- Cuisine: American, Seafood
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 55mg
Keywords: air fryer salmon bites, crispy salmon bites, air fryer seafood, healthy salmon recipe, salmon appetizer, quick air fryer recipes