Description
These crispy Air Fryer Salmon Bites are a quick, healthy, and flavorful way to enjoy salmon. With a perfect balance of seasoning and a crispy outer layer, they make the ultimate snack, appetizer, or protein-packed meal. Plus, they cook in under 10 minutes, making them a go-to for busy weeknights or meal prep. Pair them with your favorite dipping sauce for an irresistible bite!
Ingredients
For the Salmon Bites
- Salmon fillet (boneless, skinless)
- Olive oil
- Garlic powder
- Paprika
- Salt
- Black pepper
- Lemon juice
For the Dipping Sauces
Classic Tartar Sauce:
- Mayonnaise
- Diced pickles
- Lemon juice
- Dill
Spicy Sriracha Mayo:
- Mayonnaise
- Sriracha sauce
- Lime juice
Garlic Herb Yogurt Dip:
- Greek yogurt
- Minced garlic
- Fresh dill
- Cucumber (grated)
Instructions
Prepare the Salmon
Cut the salmon fillet into bite-sized cubes (about 1-inch pieces). Pat them dry with a paper towel to remove excess moisture for better crispiness.Season the Salmon
In a mixing bowl, toss the salmon bites with olive oil, garlic powder, paprika, salt, black pepper, and lemon juice until well coated. Let them sit for 5-10 minutes to absorb the flavors.Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for a few minutes. This ensures even cooking and crispiness.Arrange the Salmon Bites
Lightly grease the air fryer basket to prevent sticking. Place the salmon bites in a single layer, ensuring they are not overcrowded.Air Fry the Salmon Bites
Cook for 7-9 minutes, shaking the basket halfway through to ensure even cooking. The salmon bites should be crispy on the outside and tender inside.Prepare the Dipping Sauce
While the salmon cooks, mix your preferred dipping sauce ingredients in a small bowl. Adjust seasonings to taste.Serve and Enjoy!
Remove the salmon bites from the air fryer, let them cool slightly, and serve with your favorite dipping sauce.
Notes
- Fresh vs. Frozen Salmon: Fresh salmon is recommended for the best texture, but if using frozen, thaw completely before cutting.
- Avoid Overcrowding: Arrange the salmon bites in a single layer to allow hot air to circulate, ensuring even crispiness.
- Crispier Bites? Lightly spray the salmon bites with cooking oil before air frying for an extra crispy texture.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Best Reheating Method: Reheat in the air fryer at 375°F for 3-5 minutes to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Main Course, Snack
- Method: Air Fryer
- Cuisine: American, Seafood
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 55mg
Keywords: air fryer salmon bites, crispy salmon bites, air fryer seafood, healthy salmon recipe, salmon appetizer, quick air fryer recipes