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Sliced air fryer chicken breast with crispy golden-brown exterior, sprinkled with fresh herbs on white plate

Air Fryer Chicken Breast: 15 Jaw-Dropping


  • Author: Janah Dalil
  • Total Time: 17 minutes
  • Yield: 2 servings
  • Diet: Gluten Free

Description

This Air Fryer Chicken Breast recipe delivers tender, juicy, and flavorful chicken with a perfectly crisp exterior. Seasoned with a simple yet aromatic blend of spices, this dish is quick to prepare and ideal for a healthy weeknight dinner or meal prep. The air fryer ensures even cooking in minimal time, locking in moisture without the need for excess oil. Pair it with your favorite sides or slice it for salads, sandwiches, or wraps.

Ingredients

  • 2 boneless, skinless chicken breasts (68 oz each)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Optional: 1/2 teaspoon dried herbs

    Must-Have Equipment

    • Air fryer
    • Meat thermometer
    • Measuring spoons
    • Paper towels
    • Cutting board
    • Kitchen tongs

Instructions

Selecting the Perfect Chicken

Not all chicken breasts are created equal.

  • Uniform size and thickness
  • Fresh, pink coloration
  • No excessive liquid in the package
  • Ideally, organic or free-range options for best flavor

Preparation Technique Breakdown

  1. Room Temperature Magic: Remove chicken from refrigerator 30 minutes before cooking
  2. Moisture Elimination: Pat completely dry with paper towels
  3. Trim with Precision: Remove any visible fat or tough connective tissue
  4. Even Thickness: Gently pound to create a uniform 3/4-inch thickness

Seasoning Like a Culinary Pro

Flavor Layering Technique

  1. Drizzle olive oil over chicken breasts
  2. Combine dry seasonings in a small bowl
  3. Sprinkle seasoning mixture evenly on both sides
  4. Massage seasonings gently into the meat
  5. Let sit 5-10 minutes to allow flavors to penetrate

Air Frying Step-by-Step Perfection

Cooking Process Decoded

  1. Preheat air fryer to 380°F (193°C)
  2. Arrange chicken breasts in the basket (no overlapping)
  3. Cook for 10-12 minutes, flipping halfway through
  4. Check internal temperature – must reach 165°F (74°C)
  5. Rest for 5 minutes before serving

Pro Tips for Foolproof Results

 

  • Versatility is Key: Perfect for Air Fryer 
  • Meal Prep Wonder: Prepare ahead and store easily
  • Flavor Experimentation: Try different seasonings inspired by global cuisines

Notes

  • Cooking time may vary slightly depending on the thickness of the chicken breasts and the air fryer model. Always check the internal temperature for doneness.
  • For extra flavor, experiment with additional seasonings such as cayenne for heat or Italian herbs for a Mediterranean twist.
  • Avoid overcrowding the basket to ensure even cooking and crispness.
  • If using frozen chicken, thaw completely before cooking for best results.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (approximately 6-8 oz cooked)
  • Calories: 220 kcal
  • Sugar: 0 g
  • Sodium: 620 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 34 g
  • Cholesterol: 95 mg

Keywords: air fryer chicken breast, juicy chicken, healthy dinner, quick meal prep